Forest Ragi Flour

In Stock

Theanmazhai Forest Ragi Flour is a premium, nutrient-rich flour made from the finest forest-grown ragi (finger millet). Known for its robust nutritional profile and earthy flavor, this flour is an excellent choice for health-conscious individuals. Grown in the pristine forests of India, our ragi flour retains its natural goodness, ensuring you get the best of nature in every bite.

Category: Flour

Description

Key Features

100% Pure and Natural: Made from organically grown forest ragi with no additives or preservatives.
Rich in Nutrients: High in calcium, iron, protein, and dietary fiber.
Gluten-Free: A perfect choice for those with gluten intolerance or seeking gluten-free options.
Versatile Usage: Ideal for making ragi porridge, rotis, dosas, and baked goods.
Earthy Flavor: Adds a distinct, earthy flavor to your dishes, enhancing their taste and nutritional value.

Health Benefits:

Bone Health: High calcium content supports strong bones and teeth.
Iron-Rich: Helps combat anemia and boosts overall energy levels.
Digestive Health: The high fiber content aids in digestion and promotes a healthy gut.
Diabetes Management: Low glycemic index helps in managing blood sugar levels.

Usage Instructions:

Porridge: Use Theanmazhai Forest Ragi Flour to make a nutritious and delicious ragi porridge.
Rotis and Dosas: Perfect for making soft and wholesome rotis and dosas.
Baking: Incorporate into your baking recipes for a healthy twist on traditional baked goods.
Snacks: Ideal for preparing healthy snacks like ragi laddus and ragi cookies.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed to maintain freshness and prevent moisture absorption.

Packaging Sizes:

Available in 1kg, 2kg, 3kg and 5kg packs.

Choose Theanmazhai Forest Ragi Flour for a healthier, tastier, and more natural cooking experience.